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Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University
How Big Easy Bucha Is Changing The Kombucha Game
Kombucha isn't for everyone...but Big Easy Bucha is.
by Julia MacCary
at Tulane
The Myth Behind Vitamin C Supplements
Products like Emergen-C claim that they can help prevent colds, but does the evidence back it up?
by Olivia Schriber
at Washington University in St. Louis
The Five Gut-Friendly Foods I'm Grateful for This Fall
It's gratitude season, baby! With Thanksgiving right around the corner, here's the lineup of all the foods I'm grateful for this year.
by Alexa Truong
at University of California – Berkeley
Instagram Accounts for Clean Holiday Recipes
Let the eating begin.
by Blakely Spoor
at Emory University
5 Vegan Dish Ideas for a Delicious Holiday Season
by Olivia Conner-Bennett
at College of William & Mary
Raising a pint to Sketchbook Brewing Co.'s expanded Evanston space
Sketchbook Brewing Co. celebrates a massive expansion with a vibrant thank you party for those who donated to the project.
by Celine Macura
at Northwestern University
Last minute holiday gifts for all your foodie friends
Did you leave holiday shopping to the last minute again? Here's a list of gift ideas for every type of foodie friend you have.
by Princie Kim
at Northwestern University
How to Keep it Healthy This Thanksgiving
Just because the turkey is stuffed doesn’t mean you have to be.
by Lindsey Moser
at SUNY Binghamton
The Best Places in Kingston to Grab a Drink That Aren't Ale
There's more to Kingston than the Hub...
by Emily Deszpoth
at Queen's University
Sick of the Salad Bar? Here Are 5 Toppings to Spice It Up
Don't rely on the bar alone—bring your own toppings!
by Olivia Sterenfeld
at Washington University in St. Louis