Parents Weekend SOS: A Guide of Where to Eat in Ann Arbor Without a Reservation
Nothing booked for dinner? Here are 5 spots to check out when you're hungry and in a bind.
by Lilly McCuddy
at University of Michigan
10 Words You Should Know When Eating Out in Spain
Never learned any Spanish from Dora? Don't worry-I have your crash course right here.
by Maggie Duggan
at Southern Methodist University
Chick-fil-A Vs PDQ: The Fight For the Best Chicken Sandwich
Who will prevail?
by Kersha “Kay” Andre
at University of Florida
9 Different Ways to Enjoy Rice Cakes for Breakfast
Rice & shine, it's breakfast time!
by Susy Cohen
at Florida International University
Let's Get Toasty
Step aside avocado toast, we've got some competition for you
by Sarina Bialow
at Syracuse University
5 Tips On Being Eco-Friendly In The Kitchen
Time to show off your Trader Joe's reusable bags & Hydro Flask.
by Olivia Berens
at University of Florida
National Pizza Month: Daiya Ranch and Pizza
Go ahead, put that dairy-free ranch on your dairy-free pizza.
by Arielle Gordon
at Colorado College
The New, Trendy Superfood: Cure Is Bringing Black Seed to the Mainstream
Because sometimes we all need a snack to cure our cravings.
by Zoe Engels
at Washington University in St. Louis
Easy Vegan Meals Literally Anyone Can Make
When you are a young, dumb, and broke vegan.
by Siri Potluri
at University of California - Los Angeles
6 Affordable Gourmet Truffle Products
Everyday I'm trufflin'.
by Juliette Sibley
at University of Michigan
5 Reasons Why You Need The Meatball Shop in Westport, CT in Your Life
Giving "balling out" for dinner a whole new meaning- one meatball at a time.
by Amy McDonough
at Fairfield University
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
