Arendelle Aqua Treats Come To Walt Disney World
Arendelle Aqua is beautiful and I can't let it go!
by Casey Clark
at Hofstra University
The Most Outrageous Foods W&L Students Have Eaten
Activities Fair takeaway: Gennies are really adventurous eaters
by Madalynn Smith
at Washington and Lee University
How to Recreate Your College Cravings for Less
Trust me, your stomach and wallet will thank you.
by Kailey Kiss
at University of Florida
Three UMD Dining Hall Hacks to Upgrade Every Meal
Calling UMD students who are tired of the same old food
by Emily Noel
at University of Maryland
12 Reasons Why You Should Join Spoon University at UMass Amherst
What's the point of having number one dining if you're not bragging about it everywhere possible?
by Brooke Ackerman
at University of Massachusetts
Childhood Nostalgia: Recreating My Grandma's Coffee Cake
Feeling hungry & homesick.
by Olivia Berens
at University of Florida
Tartine Bakery Just Opened in Berkeley and It Changed My Life
It got me up before sunrise on a Monday, so it's pretty special.
by Annabelle Long
at University of California – Berkeley
Enjoy Delicious Mexican Eats at Dos Rios Cantina
Mexican food. Nuff said.
by Kayla Menkes
at SUNY Binghamton
Best Places for Innovative Forms of Chicken Parmesan in Bloomington, IN
You don't have to look too hard for a comfort meal in this town.
by Natalie Jacobi
at Indiana University
The Ultimate GWU Vegetarian Restaurant Guide
Eating plant-based is easy when you have these tasty and convenient restaurant recommendations.
by Maya Konings
at George Washington University
3 Fall 2019 Food Trends We Are So Excited About
You might just find your new favorite ingredients for your cooking adventures this season!
by Marissa Rodriguez
at Florida International University
A Beginner's Guide to the 6 Types of Tea
Traditionally brewed in China as a medicinal beverage, tea has been enjoyed by cultures worldwide for thousands of years. In this beginner's guide to tea, we will explore the major types, flavors, and the health benefits of different teas.
by Maia Annunziato
at University of Connecticut
