Coconut Cloud Has Your Vegan Needs Covered
Single serve packets make hot cocoa easy anywhere.
by Arielle Gordon
at Colorado College
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
I Tried Smartcakes and Here's What I Thought
You've heard of eating healthy, but what about eating smart?
by Emily Noel
at University of Maryland
5 Foods to Eat for Glowing Skin
You are what you eat.
by Katherine Dawson
at Washington University in St. Louis
Eight brands of Oat Milk to Buy When Oatly is Sold Out Everywhere
One sip and these brands will have you just as addicted as Oatly.
by Zoe Malin
at Northwestern University
Let's Dig In: Using Chrissy Teigen recipes to cope with living on my own for the first time
Welcome to the series where I cook recipes from Cravings and learn from it.
by Lily Bartholomaus
at College of William & Mary
The Summer Drink You Need to Try Today From Cha Cha Matcha
You’ll love this drink so matcha!
by Kendal Koorenny
at University of California — Davis
A Banza Pasta Recipe for Every Cuisine
Because it’s not just for Italians
by Renee Spillane
at University of Virginia
How to Eat Without Missing the Meat
Trying to eat less meat? Check out these delicious alternative protein sources for all the same nutrients and satisfaction as a filet mignon!
by Gabriela Blanco
at University of Southern California
Inside Union Kitchen: DC's Culinary Hitmaker
Food businesses, upgraded.
by Alia Nahra
at Washington University in St. Louis
8 Foods to Try in New York This Summer
You had me at grilled cheese dumplings.
by Caroline Haywood
at University of Michigan
The Three Pink-Themed Matcha Cafes You Need to Visit This Summer
These cafes + you = matcha made in heaven.
by Kendal Koorenny
at University of California — Davis
