Kasama Cà Phê: A New Coffee Experience
Cà Phê reimagined.
by Bernice Lam
at University of California – Berkeley
Millennials Can't Wait For These 5 New Treats Coming To Magic Kingdom
Tangled eclairs, who knew?
by Casey Clark
at Hofstra University
5 Refreshing Ways to Drink Millenial Pink
A fashion trend for foodies
by Abigail Shipps
at Sewanee
8 Easy Ways to Reduce Food Waste the Next Time You're in Your Kitchen
Because we can all do our part in saving our food supply.
by Susy Cohen
at Florida International University
Best Foods to Eat During Finals Season
Eat your way to an A+!
by Gabriela Blanco
at University of Southern California
3 Five-Minute Healthy Cookie Recipes Every Cookie Lover Needs
Crazy quick, delicious, and healthy? This is what dreams are made of!
by Jennifer Campestrini
at Florida International University
The Real Hot Chicken Takeover: An Editorial on Joe Deloss
Fried chicken is a real Joe Dewin.
by Mehr Sahota
at University of California – Berkeley
College Cafeteria Hacks: Tips for a More Exciting Dining Hall Experience
Make the most of your meal plan and spice up your college cafeteria visits with these exciting spins on everyday foods.
by Claire Parrish
at Emory University
Start Cooking With Cans Get You Cooking
Beware: minimal work is involved to make the recipes below.
by Liz Abere
at National Contributor
How An Essay About Food Landed Me at My Top College
Spoon Northeastern, watch out!
by Marisa Palace
at High School
Noosh’s Brand of Eastern Mediterranean Cuisine Has Hit San Francisco
The reign of dips, pita, and kebabs is here to stay.
by Matthew Mannucci
at University of California – Berkeley
The New CBD Sparkling Water That is Changing Your Post-Workout Routine
Say goodbye to protein shakes, and hello to CBD!
by Quinn Wilojanapa
at Boston College
