The Closest Thing I Know to a Cure for the Common Cold "Hot Toddy" Recipe
A recipe for when you get sick and just do not want to deal with that sore throat anymore.
by Patrick Terrell
at University of Illinois
Use Your Coffee Ritual to Help Someone in Need
Brew Good for Others.
by Kendal Koorenny
at University of California — Davis
The 10 Best Cheap Places to Eat on the Upper East Side
Gossip girl would be proud.
by Wendy Wang
at High School
DTLA'S Foodie Haven: Grand Central Market
The Grand Central Market is home to dozens of food stands that will satisfy any foodies' wild cravings!
by JACQUELINE MONCHEZ
at University of California - Los Angeles
Arkansas Banned Labeling Cauliflower Rice as "Rice"
As if there aren't more pressing issues to attend to.
by Samantha Spindler
at University of Michigan
The Top 5 Foods I Tried at Epcot's Flower & Garden Festival 2019
Strudels are back in.
by Jenna Clark
at Hofstra University
Sweet and Spicy Chickpea Wraps
These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.
by Genevieve Feister
at Michigan State University
Places to Score Free Food on Your Birthday: UConn Storrs Edition
There are plenty of places to get free food on your birthday in Storrs, just as long as you know where to look.
by Maia Annunziato
at University of Connecticut
Is there a Girl Scout Cookie for everyone?
Whether you're vegan, vegetarian, or gluten free the Girl Scouts offer a cookie for every alternative diet. But what cookie is for you? Let us help you out by listing all the options.
by Cory Cole
at University of South Florida St. Petersburg
How Tahini is Taking Over the Dessert Scene in 2019
Five dessert recipes that are making tahini one of the most drool-worthy ingredients of the year.
by Jacie Legois
at Iowa State University
What Life is Like After Recovering From an Eating Disorder
Poutine at 2 am? Yes please!
by Victoria Stevens
at Queen's University
Every College Student Must Download These Three Money-Saving Food Apps
A penny saved is a penny earned.
by Shalina Bulchandani
at University of California – Berkeley
