10 Fun Facts About Easter Candy You Didn’t Know
How many Peeps do you think Americans buy each year for Easter?
by Casey Clark
at Hofstra University
5 Ways to Save Money (and the Planet) By Reducing Food Waste
by Clair Werch
at University of Minnesota Twin Cities
You’ll Love JOJO's Vegan Chocolate Bars and the Story That Inspired Them
Plant-based dark chocolate is my love language.
by Tianna Soto
at Spoon HQ
The Best Gooey Brownie Recipe From TikTok
Everything I make comes from TikTok at this point.
by Nicolette Cure
at Emory University
The Best To-Go Alcohol in the Bay
Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.
by Aislinn McGonagle
at University of California – Berkeley
Lay’s Just Released Two New Spicy Flavors
A part of their newest campaign with Marshawn Lynch.
by Maddie Hiatt
at Spoon HQ
The Cheesecake Factory Just Added 13 Menu Items & You're Going to Love Them All
Did I mention there are new cocktails, too?
by Maddie Hiatt
at Spoon HQ
Mix Up Your Easter This Year with these Vegan Alternatives
You can still get in on the holiday fun and stay vegan with these fun recipe ideas for the perfect Easter meal, egg hunt treats, and dessert!
by Mackenzie Laverick
at University of Vermont
Five of the Best Take-Out/Delivery Options in New Orleans
Because we are in a pandemic...
by Rachel Sterling
at Tulane
Ithaca Hummus is Taking Your Spring Snack Platter to the Next Level
If hummus where the heart is, what is more homey than a mid-day snack platter? Ithaca Hummus supplies you with the most exciting hummus flavors to elevate your snack plate. From tangy lemon dill, to smoky chipotle, they have you covered.
by Sydney Barish
at Emory University
Cali'flour Foods Low-Carb Meals Are My New Go-To And Here's Why
Yes, it's low-carb too.
by Casey Clark
at Hofstra University
19 Easter Basket Goodies You Need This Spring
Yes, pastel marshmallows.
by Casey Clark
at Hofstra University
