How to Reduce Food Waste and Give your Food a Second Use
Food waste shouldn't be waste yet if it can have a second use.
by Coco Liang
at University of Guelph
Let's Talk About The Ageist Comments At Liquor Stores
"Wow! You look like you're 12."
by Mackenzie Patel
at University of Florida
I Cut Out Dairy and Had an Accidental Coffee Withdrawl
How I accidentally ended my love affair with coffee and other things to think about when making changes to your own diet.
by Ali Goetze
at SUNY Binghamton
This superfood quinoa bowl is the definition of brunch goals
Move over avocado toast. Superfood quinoa bowls are here to steal the Sunday brunch spotlight.
by Zoe Malin
at Northwestern University
A Whirlwind Tour of the Best Espresso Around Washington Square
The results of a months-long search to find some of the best espresso spots in NYC.
by Adam Moritz
at New York University
A Guide to Fuel Bar at Barry's Bootcamp
Whatever your fitness goal; we got you covered.
by Sylla Mulia
at Boston University
10 NYC Pancakes You Have to Try on National Pancake Day
Because calories don't count on national holidays.
by Remi Wiseblatt
at High School
A Guide to Making the Bougiest Brunch Toast
Ever scroll through all of those Instagram-worthy toast pictures while you cry into your lame buttered toast? Read this to improve your toast game.
by Kelly Hazlett
at University of Florida
The Five Best Foods to Maintain Your Energy During Midterms
These tasty snacks work hard for you while you're working hard to ace your midterms.
by Avery Golder
at Washington University in St. Louis
Here are 5 reasons why we're in love with The All American Diner
If not the All American Diner, then where?
by Prageet Goel
at University of Delhi
It's Never Too Late: Stay Strong with These Five Healthy Habits
With the new year still bright and fresh, here are a few tips to keep you on track with your New Year's resolutions.
by Alexa Truong
at University of California – Berkeley
9 Healthy Foods to Eat When Craving a Snack
In college, snacking in between meals is an everyday thing, so, might as well fit some heathy foods in there too.
by Sofia Menes
at Syracuse University
