5 Mac and Cheese Hacks to Transform Your Microwave Meal
Turn your box of mac and cheese from sad to scrumptious with these easy (and low budget) tricks.
by Alaina Mencinger
at Boston University
My Love Letter to Taco Bell's Chicken Quesadilla
It's more than just love, it's an obsession.
by Aimee Gueret
at University of Alabama
CoHo February Drink of the Month: The Love You a Latte
A fun and fruity twist on the mocha that you'll love a latte.
by Ann Meyer
at University of California — Davis
5 Food Documentaries on Netflix that will Inspire Your Inner Chef
If anything will get you to try something creative and new in the kitchen, it'll be one of these Netflix documentaries.
by Maia Annunziato
at University of Connecticut
Make Dessert Healthier With This Easy Double Chocolate Cookie Recipe
This double chocolate cookie recipe uses avocado instead of butter and applesauce instead of white sugar, bringing you closer to your New Year's resolution—one cookie at a time.
by Carolyn Kuimelis
at Santa Clara University
You're Not Going to Want to Miss These New Vendors at Dessert Goals
The annual sugary-sweet festival is back with some new tasty treats to try out.
by Ashley Steinberg
at National Contributor
Feel Good Eating B.GOOD's Winter Menu
Squash, Citrus, Brussels, Oh My!
by Elizabeth Henebry
at University of Virginia
What You Need To Know About the LastCall Program in Washington, DC
Save money, be nourished, feel better
by Rebecca Pall
at American University
Spilling the Tea on Fermented Tea
It's aliiiiive!
by Hailey Dansby
at University of Florida
God Bless the Chickpea (and Biena Snacks)
It's the basis for falafel and hummus which are two great snacks—but why not embrace the chickpea on its own and indulge in a crunchy chickpea snack?
by Allison Walter
at University of Pennsylvania
Amazing Guacamole in 5 minutes
Super easy Guacamole, from bag to bowl in less than 5 minutes. It's sure to be a hit with your guests.
by Aditya Sharma
at University of Pittsburgh
The Healthy Three-Minute Breakfast For People Who Are Always Late To Class
A recipe for those who enjoy sleeping until five minutes past the alarm without sacrificing the sweet nourishment of breakfast.
by Jolie Ren
at Brown University
