Five #Girlboss Cookbooks Written in 2018
Who runs the world? Girls in food. Learn from some of the year's most accomplished female chefs through their collections of recipes.
by Zoe Malin
at Northwestern University
Amp Up Your Insta Game in 2019 With These Six Twin Cities Dishes
Taking pictures of these dishes are the easiest way to make your photos more 'grammable.
by Lauren Pahmeier
at University of Minnesota Twin Cities
5 Menu Items You Must Try At Disney's Polynesian Village Resort
Did someone say banana stuffed french toast?
by Casey Clark
at Hofstra University
How to Eat Pizza Every Day and Not Feel Guilty
Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.
by Shana de Urioste
at University of Southern California
Why Cook 90 Is a "Diet" That's Here to Stay
Lifestyle changes are forever
by Renee Spillane
at University of Virginia
7 Things I Learned My First Semester of Cooking in My Own Apartment
The excitement can also come with some life lessons.
by Katie Coulson
at University of Delaware
How To Zoodle
The new innovation to cooking: spiralizing, adding fun and creativity to any dish. Cut the carbs with zoodles for extra originality.
by Rachel Owens
at East Carolina University
5 Thoughts on Middle Eastern Cuisine from Israeli Foodies
Ever wondered why Middle Eastern food is so unbelievably good? I found out.
by Elle Brandt
at Cal Poly San Luis Obispo
The 10 Best Unconventional Kitchen Appliances for a Newbie Chef
Little upgrades go a long way.
by Andrew Kay
at High School
6 Plastic Straw Alternatives to Help You Save The Turtles
Single-use plastic is out. Reusable straws are in!
by Amanda Arnone
at University of Florida
These Five New NYC Cafes Are Spoon-Approved
Good food, good atmosphere, and (sometimes) good WiFi.
by Camilla Zhang
at New York University
Bring Italy to Your Kitchen with Italian Style Ragù
Buon Appetito!
by Bennie Weber
at Harvard University
