I Ate Like Meghan Markle For a Week and This is What Happened
Spoiler Alert: Meghan loves acai bowls
by Willis Manelski
at Colgate University
5 Ways You Can Save the World Based on What You Eat
Vegetables are the new Superman.
by Tara Phipps
at University of Texas
Best Places in Colorado Springs to Take Your Parents for Any Meal
They'll splurge for you because they love you.
by Arielle Gordon
at Colorado College
Family Cooking Memories
The holidays are always the best time to share stories about family.
by Josh Rittberg
at Millersville University
What I've Learned About Food Waste Working From in the Restaurant Business
It's never too late to learn about food waste.
by Alexa Rosenberg
at University of Alabama
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
How to Frost a Cake Without Any Special Equipment
frost a cake with ease and no worry, just sweet and delicious results!
by Julia Golkin
at Drexel University
What Is a Guava and How do you Eat It
Guavas... we all have seen them and heard of them, but how do we actually eat them?
by Julia Golkin
at Drexel University
An Unofficial Ranking of Trader Joe’s Cauliflower Products
The definitive list for the cauliflower-crazed.
by Jane Schmid
at University of Michigan
The Best Coffee Shops at UC Davis for Studying
Gotta get on that caffeine grind
by Lizzie Knoll
at University of California — Davis
The Ultimate Foodie Gift Guide
Where to find the best gifts for all the foodies in your life (including yourself).
by Lindsey Houlihan
at Colgate University
How I Got Through My First Holiday Season Away From Home
For anyone going feeling homesick during the holidays, try this exercise!
by Alaina Mencinger
at Boston University
