The 6 Best Foods at Goldstein on South Campus
Being a student at Syracuse University is stressful enough, finding the right foods shouldn't be a hassle
by Madeline Foreman
at Syracuse University
The Six Best NYC Restaurants To Celebrate Your 21st Birthday
You only turn 21 once, so make sure you do it right.
by Allie Koestler
at University of Michigan
15 Healthy Snacks to Eat During the Holiday Season
Tis' the season to finally go on that health kick you've been meaning to start since New Year's Day.
by Wendy Wang
at High School
Life-Saver Supplements to Take During the Holiday Season
Just because it's December doesn't mean you have to feel like sh*t.
by Ella Rubin
at High School
The Best Food Experiences in Venice I'll Never Forget
Food is undoubtedly the best part about traveling. This summer, I had the opportunity to study abroad in Venice, Italy. To no surprise, the gelato, pasta, & wine were absolutely spectacular. Here's to the best food experiences I'll never forget.
by Mareesa Ahmad
at Wake Forest University
6 Things You Can Make With The Water Used to Boil Vegetables
Save nutrients, live better.
by Susy Cohen
at Florida International University
Dorm Room Food Hacks
These hacks wont break the bank, and can be made right in your dorm!
by Katherine Martel
at Millersville University
Breakfast Recipes from the Village Market
Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!
by Brianna Maggard
at Kenyon College
Why Yasso Should Be Your New Favorite Brand In The Ice Cream Aisle
Move over ice cream, it's time for frozen yogurt to shine.
by Julia Palace
at High School
The 'Perfect' Bar
A 'perfect' fit for every eating occasion.
by Danielle Orie
at University of Pennsylvania
5 Ice Cream Flavours You Have To Try at the Keventers Ice Creamery!
All ice-cream lovers unite! Because it's time for a Keventers surprise!
by Apoorva Jain
at University of Delhi
This Student-Run Pop-Up Restaurant Could Win a Michelin Star.
Northwestern students turned master chefs and mixologists? You don't want to miss this 'by students, for students' culinary experience.
by Zoe Malin
at Northwestern University
