Make This Delicious Paleo Apple Crisp For Your Next Holiday Party
Extra perk: it's also vegan!
by Kendall Stern
at Brown University
The Top 25 Foods (and Drinks) That I Had Abroad in Europe
From paella, to pizza, to Padrón peppers, European cuisine didn't cease to amaze.
by Claudia Haimovici
at University of Michigan
This Burger Event Was Every Burger Lover's Dream
The ultimate burger showcase. Need I say more?
by Marissa Rodriguez
at Florida International University
How to Make Your Own Fermented Hot Sauce
Real millennials spend more money to make their own.
by Alexandra Cavallaro-Tringali
at New York University
Meat On The Side: Why Prioritizing Plant Foods is Key
Because being healthy can also taste amazing.
by Sydney Brown
at New York University
10 Ways to Make Your Holiday Festivities More Environmentally Friendly
Deck the halls with 100% post-consumer recycled decorations.
by Jessie Sugarman
at Brown University
The Thanksgiving Sweet Potato Recipe Even a College Student Can Make
Thanksgiving without the mountain of dishes? Count me in.
by Sarah Shaffer
at Seattle University
7 Free Apps that Help You Save Money on Campus
A "college student budget" never sounded better!
by Amanda Arnone
at University of Florida
Why Atlas Kitchen, a new restaurant on the Upper West Side, isn’t your average Chinese restaurant
This new Chinese restaurant will attract your attention before you even walk in.
by Sally Eun Ji Son
at Columbia University
8 Easy Ways To Show Your Friends You're Grateful For Them
Just in time for Thanksgiving.
by Addie Liang
at Washington University in St. Louis
Thanksgiving Staples You Can Make in Your Dorm
The easiest ways to celebrate Friendsgiving.
by Alessandra Heros
at Washington University in St. Louis
Making Thanksgiving: Easy as 1-2-3!
It's that simple
by Kate Florin
at Syracuse University
