Thanksgiving Turkey Without the Hassle
Hosting a last-minute Friendsgiving in your apartment? Only have a few hours to prepare a Thanksgiving feast? This recipe is for you.
by Sydney Cheng
at New York University
Troubleshooting in the Kitchen: Baking With Matcha Like a Master
Green is the new black tea.
by Joshua Lin
at University of California – Berkeley
5 Things I've Learned About Food as I've Started Adulting
WARNING: Bitch slap of reality coming your way.
by Maddie Hinderstein
at Syracuse University
Pumpkin Spice Scones With Maple Cinnamon Glaze Recipe
It's pumpkin spice season and you know it.
by Lissane Kafie
at St. Louis University
8 Things I Learned From Dominique Ansel's Visit to My School
He's honestly as sweet as his creations
by Benedictus Jovan
at University of California - Los Angeles
The Hidden Meanings of 6 Traditional Chinese Holiday Foods
You'll never believe why dumplings are a holiday food.
by Wen Yuan
at Brown University
Where to Get the Best Toast That Isn't Avocado Toast in Los Angeles
Adios, avocado. There's a new toast in town.
by Princie Kim
at Northwestern University
This Pumpkin Sauce Gnocchi Is A Way To Eat Pumpkin Without Drinking a PSL
Just because you don't like the popular fall drink doesn't mean you can't eat seasonally.
by Lauren Pahmeier
at University of Minnesota Twin Cities
How to Redesign the Classic Thanksgiving Dinner
You don't have to give up turkey to switch up your Thanksgiving dinner.
by Anna Stalsberg
at University of Minnesota Twin Cities
An Interview with the Owners of the Best Italian Restaurant in Pittsburgh: DiAnoia's Eatery
Gnocchi in a bread bowl. Did i catch your attention yet?
by Erin Gresh
at University of Pittsburgh
This Spiced Pear Cocktail Will Elevate Your Thanksgiving Dinner
Family gatherings can be tough so let's be thankful for the existence of cocktails.
by Reni Forer
at University of California – Berkeley
This Company is Like Having a Nutritionist and a Personal Chef All in One
Healthy, personalized and ready-to-eat leaves room for no excuses
by Ariana Pergola
at University of Southern California