The Vegan Food Blogs You Should Check out ASAP
Because I know you're tired of refreshing the same two blogs over and over.
by Aislinn McGonagle
at University of California – Berkeley
This "Friends" Inspired Ice Cream From Serendipity Is What Dreams Are Made Of
Central Perk Coffee Almond Fudge
by Casey Clark
at Hofstra University
These "Moa Burger" Flavored Pringles Are Perfect For Halo Fans
Yes, you read that right.
by Olivia Bria
at University of Connecticut
Kreation Kafe Brings a Trendy Health Kick to Westwood
This place is juice what you need
by Olivia Cervantes Llamas
at University of California - Los Angeles
Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
This Chipotle Inspired Makeup Collab Is A Burrito Lovers Dream
Forget extra guac.
by Casey Clark
at Hofstra University
KIND Adds Smoothie Bowls To Its Lineup And Fans Can't Get Enough
Oh. My. Gosh.
by Casey Clark
at Hofstra University
Learn How These 5 Women Are Dominating The Food Industry
Happy International Women's Day!
by Casey Clark
at Hofstra University
Meshuggah Cafe Will Help You Donate a Meal to a Frontline Worker
Support in the form of bagels.
by Lily Trossman
at Washington University in St. Louis
Skittles Gummies Are The Kind Of Weird The World Needs
Skittles Gummies are the perfect marriage of the classic flavors to a weird new medium, and they're what everybody needs in their lives right now.
by Madeline Walsh
at Hofstra University
Simple Staples to Spice Up Weekday Meals
When you want to bring more variety to your weekday meals, these recipes will bring the flavor and spice.
by Sarah Kate Padon
at Northwestern University
Ask a Dietitian: Plant-Based Diets
When in doubt, ask around... for professionals certified in diets and nutrition. Featuring Kristen Carli @kristen.carli
by Sofia Acevedo
at University of Florida
