Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches
Ice cream dreams come true.
by Casey Clark
at Hofstra University
Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor
Go B-A-N-A-N-A-S.
by Casey Clark
at Hofstra University
Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Flour Power: Q + A With Pastry Chef and Restauranteur, Joanne Chang
Learn more about her baking journey plus a tip to help with your own baking.
by Emma Stoloff
at Northeastern University
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
Ways to Use Your Magic Bullet From Breakfast to Dessert
Start showing one of the most overlooked pieces of kitchen equipment some love!
by Olivia De Lorenzo
at George Washington University
5 Different Ways to Cook Using Chickpeas
Looking for delicious ways to add more protein into your diet? Trying to be vegan for 2021? I've got you covered.
by Kennedy McDermott
at University of California – Berkeley
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Where to find healthy vegan options near MSU campus
Looking for healthy vegan options can be more difficult then you'd expect. We are here to help. Check out the latest vegan healthy options below.
by Paige Stearn
at Michigan State University
YouTube Workout Channels That Have Withstood the Test of the Pandemic
It's been almost a year since we first went into quarantine. These YouTubers have provided me with a fitness routine since then.
by Olivia Sterenfeld
at Washington University in St. Louis
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
Move Over Hard Seltzer, Babe 100 Rosé Is Here
You could say I'm excited.
by Maddie Hiatt
at Spoon HQ
