Being Vegan in College is Actually a Lot Easier Than It Looks
You'll be surprised how easy it is.
by Megan Waldron
at Bucknell University
Overhaul your Kitchen with these Simple Ingredients
These cheap, versatile, delicious ingredients are an essential to every kitchen.
by Alex Karian
at Millersville University
How to Cook Zucchini Noodles Perfectly Every Time
Zoodles are for carb-lovers, too.
by Alia Nahra
at Washington University in St. Louis
The 8 Best Coffee Shops in Delhi for Studying
Coffee dates with books.
by Shubhangi Kashyap
at University of Delhi
5 Milk Substitutes You Should be Adding to Your Morning Coffee
Cream is cream, but the alternatives are healthier and delicious.
by Anna Keefe
at Boston College
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
PSL Who? Our Favorite New Non-Pumpkin Fall-themed Snacks
Pumpkin-flavored goods are so overrated.
by Ashley Steinberg
at National Contributor
Where to Get the Best Gyudon in Tokyo
Gyudon doesn't have to be Yoshinoya.
by James Adhika Kurnia
at Waseda University
To All The Boys I've Loved Before, IRL Edition - What Would YOU Do?
The letters are out!
by Anushka Sinha
at Gujarat National Law University
What to Buy at the Harvard Farmers Market for All Your Student Needs
Support the farmers AND solve all your college problems – it's a win-win.
by Amia Ross
at Harvard University
The 10 Instagram Accounts You Need to Follow if You Love Brunch
Get ready for some major yolk porn.
by Jeanne Paulino
at National Contributor
5 Ways to Eat as an Unpaid Intern in Washington, D.C.
Spoiler: Just try not to get too hungry.
by Antoinette Dao
at University of Texas
