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Where to Find High Quality, Affordable Japanese Food in NYC
From sushi to soba, here's how to eat authentic Japanese food without ever leaving the city.
by Wendy Wang
at High School
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
10 TCNJ Dining Hall Hacks I Wish I Knew Sooner
There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.
by Gianna Vitetta
at The College of New Jersey
How to Make Your Own Breakfast at Tiffany's
We all just got a little closer to Audrey Hepburn.
by Alexa Rosenberg
at University of Alabama
This Food Bank is Tackling Systematic Inequalities One Food Box at a Time
"We're here to work ourselves out of a job."
by Jordan Ziese
at Simmons College
5 Delhi Restaurants You Should Have On Your Bucket List
Exploring the city, one restaurant at a time.
by Shubhangi Kashyap
at University of Delhi
All the Best Restaurants on the Upper East Side, Based on Cuisine
Your guide to East Side eats.
by Hannah Freiberg
at High School
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
I Tried to Live a No Food-Waste Lifestyle For a Week
Because no one needs any kind of trash in their life.
by Katie Sun
at New York University
I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow
Who knew that lollipops could be this exciting?
by Zoe Engels
at Washington University in St. Louis
What makes Spoon OU special?
OU's chapter of Spoon University is the best thing you've yet to see. And here's why you should be part of it.
by Vinay Kalvacherla
at University of Oklahoma
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University