The 5 Best Celestial Seasonings Herbal Teas, Ranked
These will no doubt become your favorite, too.
by Marissa Rodriguez
at Florida International University
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
How to Get Your Favorite Protein Bars for Cheaper
These bars are eating my money!
by Rebecca Stillman
at Johnson & Wales University
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
Here's What's Really in a Shirley Temple
It's only three ingredients, but you could spike it up now.
by Hannah Sarraf
at Baruch College
This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches
Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!
by Olivia Chadwick
at North Carolina State University
10 Things to Eat Before and After Yoga
If yoga is an important part of your life, you have to fuel your body with the necessary items to get the most out of your session.
by Ciera-Jade Henry
at University of Hartford
Why Almond Butter Is So Expensive and How You Can Make It for Cheaper
Make this homemade version and save lots of $$$.
by Laura Subiaur
at Tec de Monterrey
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
How to Save Money on Groceries by Reducing Food Waste
Protecting the earth, one stale doughnut at a time.
by Cassidy Orr
at High School
