How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
What Kind of Hot Sauce Do You Need?
Find the hot sauce that'll change your life.
by Simran Dhungel
at Wake Forest University
Top 9 Indian Biscuits to Have with Chai, Ranked
Cause Chai is an emotion!
by Srishti Seth
at University of Delhi
This 4-Ingredient Super Scrambled Egg Recipe Has All You Need For A Healthy Breakfast
Start your day off right with this delicious, easy spin on classic scrambled eggs.
by Kayla White
at Hamilton College
I Tried Curing My Hangover With Sonic's New Pickle Juice Slushie
A summertime novelty drink turned hangover cure
by Alex Frank
at University of Oklahoma
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
Tips on Eating Healthy if You Constantly Travel for Work
Because your homemade overnight oats are probably not TSA-compliant.
by Jacklyn McNulty
at Stanford University
The 5 Best Treats I Tried at Disneyland's Pixar Fest
I didn't know theme park food could taste so good.
by Jenna Clark
at Hofstra University
Are You Going to the Norcal Night Market?
The Norcal Night Market is finally here!
by Gianna Chen
at Washington State University
5 Things to Make with Scallions
Nothing makes me more excited than the extra flavor brought by this wondrous veggie.
by Valerie Tu
at New York University
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
8 Things I've Learned From Leaving Engineering to Pursue Baking
It's been quite an adventure.
by Alice Zou
at Johns Hopkins University
