What Is Sourdough? The Bread That Rises Without Yeast
It's more than just sour bread.
by Alice Zou
at Johns Hopkins University
5 Easy Ways To Reduce Food Waste
It's a simple way to help the environment.
by Chris Pathmanabhan
at Bryn Mawr College
7 Health Benefits of Drinking Green Tea
Maybe it's time to switch out coffee for tea.
by Chris Pathmanabhan
at Bryn Mawr College
The Best Running Routes in Central Park
Escape to the cement and head towards the green.
by Katie Coulson
at University of Delaware
9 Gluten-Free BBQ Sauces to Try at Your Next Cookout
These bbq sauces are inexpensive and easy to find at any grocery store.
by Natalia Klisch
at Loyola University Chicago
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Disney Brings Peter Pan-Inspired Ice Cream Float to The Magic Kingdom
Did someone say key lime?
by Casey Clark
at Hofstra University
6 Reasons Why You Should Consider Adopting a Vegan Diet
Join this growing movement.
by Chris Pathmanabhan
at Bryn Mawr College
Something Needed to Alleviate Cravings in the Kitchen – Is SNACKing Good or Bad?
We know it's tempting, but is it really doing you any good?
by Kayla White
at Hamilton College
TGI Fridays All-Day Happy Hour Deals Challenge Applebee's Dollaritas
Because who doesn’t like cheap eats?
by Rachel Linder
at Union College
Empire State of Health: Healthy-Inspired Lunch Options for a NYC Intern
In New York... salad jungle where dreams are made of.
by Kate Florin
at Syracuse University
Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things
Because why not?
by Camille Balhorn
at University of Minnesota Twin Cities
