7 Foods You Can’t Bring Through Airport Security
Here's what might be thrown in the garbage once you get to security.
by Nicole Marino
at Boston University
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
7 Ways to Upgrade Your Basic Mac and Cheese
These upgrades make you feel extra without spending extra.
by Jazmine Velasquez
at University of California – Berkeley
Improve Your Heart Health With These Five Foods
Don't break my heart, my achy breaky heart.
by Kathryn Ward
at University of Oklahoma
Açaí vs Pitaya, Explaining the Difference
Everything you need to know about the most Instagrammable health trend
by Michaela Gillis
at Boston College
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
Why The Veggie Noodle Co. Noodles Are So Expensive and How to Get Them Cheaper
Saving you a dollar one veggie at a time.
by Kathryn Ward
at University of Oklahoma
Reddi-wip Just Released Dairy-Free Whipped Cream and I'm Freaking Out
And guess what? There's more than one flavor.
by Tessa Domzalski
at Rangsit University
The 6 Best Foods for a Health Foodie to Eat After a Tonsillectomy
6 foods for wellness enthusiasts to eat to recover quickly from an adult tonsillectomy!
by Bella Caponiti
at Wake Forest University
How To Turn Overripe Bananas Into Banana Nicecream
Ice cream for breakfast has never been healthier
by Laura Rodriguez
at Tec de Monterrey
We Taste-Tested Almond Milk and Dairy Milk to See the Difference
For those who cannot or do not want dairy products, Almond Milk can do the job.
by Arielle Gordon
at Colorado College
