Vegan One Pot Pasta You Can Make To Shock Your Non-Vegan Friends
Two words: Nutritional. Yeast.
by Madeline Wilson
at University of Maryland
The 5 Most Popular Types of Pickles, Explained
Who knew there was so much to learn about your fave burger topping?
by Beatrice Forman
at High School
Have Your Cake and Eat it Too: The Overlooked Benefits of Enjoying Dessert
Enjoy the sweet things in life.
by Gillian Barry-Smith
at University of California – Berkeley
How to Store Avocados to Prevent Them From Turning Brown
Never shave off the brown bits again.
by Cristina Matus
at Florida International University
Can You Recycle Coffee Cups? Experts Say You Can’t
In many Ontario cities, plastic-lined cups are destined for the landfill.
by Tegwyn Hughes
at Queen's University
NeuroGum Keeps You Awake Without Coffee Jitters
Gum that keeps you awake but doesn't make you shake.
by Sarah Arora
at University of Wisconsin- Madison
A Comprehensive List of Places to Consume Wine
No time to wine. Buff it out with your ro-say cheeks.
by Liz Abere
at National Contributor
8 Sweet Gift Ideas For People Who Rosé All Day
Rosé and shine, my friends.
by Arianna Kotlier
at Cal Poly San Luis Obispo
This UT Senior Is Changing the Future of Food By Farming on Landfills
Here's how doing so can potentially solve hunger issues and food insecurity.
by Rebecca Fu
at University of Texas
The Dairy-Free Lasagna Recipe You Never Knew You Needed
The real dairy-free deal.
by Ashley Nunez
at Florida International University
Grasping Grub: How to Pick Fresh Vegetables
How to pick fresh veggies; shopping for America's 10 most popular vegetables.
by Ling Jiang
at CUNY Lehman College
Elevate your Dorm Room Breakfasts to a Bougie Level
Start your morning lavishly with just a microwave and a fridge.
by Anuva Mittal
at University of Southern California
