12 Delicious Mocktails, Spritzers, and Sodas to Bring in Spring
Refreshing
by Lily Henein
at Seattle University
10 Zero-Waste Essentials You Need in Your Kitchen
Look trendy and save the planet in one purchase!
by Tegwyn Hughes
at Queen's University
What to Eat at the Movie Theater If You're Trying to Be Healthy
Sadly, buttered popcorn didn't make the list.
by Emma Glubiak
at Lafayette College
How I Made a Week's Worth of Salads for Dinner
Salads can actually be filling.
by Laura Santi
at Colorado College
Everything You Should Know About Soylent
What's really inside that minimalistic white bottle?
by Michelle Yin
at Duke University
What Are Grits? What to Know About This Southern Dish
This southern dish is iconic for a reason.
by Ciera-Jade Henry
at University of Hartford
Don’t Trim the Fat: 5 Healthier Oils to Incorporate Into Your Cooking
Let's stop running away every time we hear the word 'fat.'
by Reni Forer
at University of California – Berkeley
10 Homemade Infused Olive Oils That'll Transform Any Dish
Your favorite healthy fat just got an upgrade.
by Lissane Kafie
at St. Louis University
Feast by Firelight, and Other Places
Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.
by Rose Lee
at Ithaca College
Where to Eat Out in Boston on a College Budget
No money? No problem.
by Quinn Wilojanapa
at Boston College
Get Caffeine Not the Calories
As mid-terms pick up, make sure to have some low-calorie pickups...
by Alexa Vickaryous
at Southern Methodist University
What It's Like to Try Chick-fil-A for the First Time
"Wait, you've never been to Chick-fil-A?!"
by Emily Waples
at Duke University
