10 Reasons Why I Love Vintage Recipes
There's a lot more than just meatloaf.
by Rebecca Salter
at King's College London
The Easiest and Creamiest Homemade Salad Dressing (it's Vegan too!)
You'll never buy salad dressing from a store ever again
by Alana Williams
at Chapman University
Why You Need Olio e Osso Lip Balm in Your Life.
Lip balm lovers rejoice! I finally found the ultimate tinted moisturizer for your pout.
by Tara Ghandour
at Wesleyan University
10 Healthy Dorm Snacks That Don't Need to Be Refrigerated
Because expiration dates are overrated.
by Malini Naidu
at Brown University
8 Easy Things You Can Do to Help Eliminate Food Waste
You can do this.
by Ellie Gilchrist
at University of Victoria
Fun Swaps for Your Boring Study Snacks
No more sad trail mix to fuel your all-nighters.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Oat Milk is the G(oat)
Saying goodbye to almond milk was too easy
by Drew Davis
at University of Michigan
What Is Swiss Chard? What to Know About This Leafy Green
Because kale is so last year.
by Emily Martens
at University of Minnesota Twin Cities
6 Study Tips For Exams (That Aren't Actually Studying!)
Because self-care is essential, especially during finals week.
by Lexi Shepherd
at University of Kentucky
Soy Milk Is the Healthiest Plant-Based Milk, According to Science
Don't even @me.
by Jody Brimacombe
at University of St. Andrews
These Sloppy AvocaJOES Will Take Your Avocado Addiction to a Whole New Level
Because guac is so 2017.
by Erin Gresh
at University of Pittsburgh
Everything You Need to Know About the Impossible Burger
This is no ordinary burger.
by Elizabeth Maline
at Wake Forest University
