Why I Will Never Scoff at Taco Bell
Taco Bell can be a gateway drug to more adventurous taste.
by Gabby Galvez
at Quinnipiac University
10 Reasons to Visit Flora Street Café
A truly unforgettable experience.
by Mia Hirsch
at Northwestern University
Napa Valley Grille lets UCLA students get bougie with brunch
Fanciness is just a short walk away in Westwood.
by Vaibhav Aggarwal
at University of California - Los Angeles
Millennials Love Mindfulness Meditation And Here's Why
Yes, there are actually ways to relax.
by Casey Clark
at Hofstra University
Here's How to Eat Like Chrissy Teigen for a Day
If you like grilled cheese sandwiches, pho and Sour Patch Kids – you came to the right place.
by Ellen Gibbs
at University of New Hampshire
Quilla's Quinoa Desserts Provide a Gluten-Free Alternative
Gluten-free and non-guilty cookies? Count me in.
by Elizabeth Vana
at George Mason University
Pucker Up for Pickle Pops
Green apple can step aside- there's a new sour flavor in town!
by Janelle Porman
at Liberty University
Preview: Spring Festa at Eataly Boston
Spring Festa at Eataly Boston features 21 wines, delicious appetizers, and an unparalleled ambiance you won't want to miss.
by Lena Young
at Northeastern University
Noods Noods Noods Oakland: The Ultimate Festival for Noodle Lovers in the Bay Area
Send noodles; you don't know what you missed out on.
by Lara Taniguchi
at University of California – Berkeley
Why Trendy Food Doesn't Mean Better Food
Love the trend, but don't live by it
by Talia Schaer
at University of Denver
How to Eat Real Food for Dinner in the Dining Hall
Want to make healthy choices in the dining hall? Sure cookies and ice cream are tasty in the moment, but you can’t tell me your body actually feels good eating a diet of straight sugar. Here are some tips to *try* to eat real food in the dining hall.
by Ravalika Damerla
at Massachusetts Institute of Technology
5 Must-Go Restaurants for Your Semester Abroad in Florence
Calories don't count abroad, right?
by Lily Sackman
at Syracuse University
