Cocoa Hunt: Dairy Milk Choco Biscuit Crunch
I try new chocolate bars so you don't have to.
by Sara Shuhaiber
at University of Portsmouth
Where Every Major Harry Potter Character Would Eat in Tallahassee
Expecto Patro-yum! Eating and the Harry Potter cast? Teach me the spell to cast to make this happen!
by Abby Swatts
at Florida State University
Does Gum Expire? Here's What You Should Know
Is it okay to eat old gum?
by Helaina Cozza
at Florida State University
MOD vs. Snap
Which pizza place will take home the gold medal?
by Melissa Pollack
at University of Delaware
15 Sweet Potato Meal Prep Recipes You Can Make With 10 Ingredients or Less
Meal prep just got easier.
by Lissane Kafie
at St. Louis University
The Easiest Dessert: No Bake Strawberry Oreo Cheesecake!
Your one-stop solution to those sugar cravings, with minimal effort too!
by Akhila Anand
at Gujarat National Law University
4 Buttermilk Substitutes Every Baker Should Know
Got buttermilk? If not, these substitutes can help.
by Kara McKenna
at University of Georgia
Cold Brew: How Your New Favorite Coffee is Made
If you’re anything like me - and you drink at least 4 cups of coffee a day - you probably also love knowing every detail about it. Cold brew is available almost everywhere these days, but why? What is it and what makes it so good?
by Nicole Fuller
at University of Valley Forge
Crock-pot Turkey Chili Recipe
Welcome to my kitchen, it doubles as a dorm room.
by Lia Coleman
at Dominican University
Upgrade Your Monday Night With Ian's Vegan Pizza
You can't even tell the difference.
by Emily Cohen
at University of Wisconsin- Madison
What Is Freekeh? What to Know About This Ancient Grain
It's not as freaky as it sounds.
by Brittany Arnett
at Georgetown University
This Swedish Bakery Will Be Your New Favourite Snack Spot
They've got (cinnamon) buns, hun.
by Rebecca Salter
at King's College London
