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These Williams Sonoma Celebrity-Designed Spatulas Support No Kid Hungry
Fight hunger and do some shopping.
by Lily Trossman
at Washington University in St. Louis
Krispy Kreme Releases Dessert-Inspired Mini Doughnuts And I'm Obsessed
Count me in
by Casey Clark
at Hofstra University
Fun Twists for Christmas Dinner you Need to Try
Some of your favorite Christmas dinner recipes – with a twist. We guarantee these fun-n-fresh recipes will reinvent your holiday meal in the best way possible.
by Ashley Cornwell
at Northeastern University
Decided To Be Plant Based This Year? Try These Easy Vegan Berry Scones
Dry, bland scones are out. Now is time for these delicious (and healthier) berry-filled scones to shine.
by Emma Stoloff
at Northeastern University
Say Hello to Your New Favorite Canned Wine: Besa mi Vino
Thank me later.
by Maddie Hiatt
at Spoon HQ
Natacha Océane’s Build. Training & Nutrition Guide Helped Change My Life
An amazing transformation: mind, body, and soul.
by Rae Gutcheon
at University of Florida
I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned
These 5 incredibly simple steps will change your grocery shopping and meal planning game.
by Bhageerathi Ganesan
at Ohio State University
International Delight Launches NEW Fruity And Cocoa Pebbles Coffee Creamer
Cue the nostalgia
by Casey Clark
at Hofstra University
Daily Harvest Launches New Line Of Plant-Based Milk
I'm here for it.
by Maddie Hiatt
at Spoon HQ
Danone Releases NEW Protein-Packed Oikos Pro Yogurt Cups And Drinks
Start the new year off right.
by Casey Clark
at Hofstra University
Vegan Cooking Advice from Chef Chloe Coscarelli
From single ingredient swaps to complete recipes, here's what a vegan chef recommends
by Arielle Gordon
at Colorado College
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University