Here's What Madelaine Petsch Eats in a Day
Being vegan isn't all that hard, TBH.
by Jeanne Paulino
at Northwestern University
How to Tell Whether You Should Use Fresh vs Dried Herbs
The right type of herb can transform any dish.
by Annika Altura
at University of California — Davis
Kinetic Sand Cutting Is A New Form Of ASMR Taking Over Social Media
You won't understand until you watch it.
by Casey Clark
at Hofstra University
The 25 Best Places to Have Breakfast For Dinner Across US
McDonald's 24 hour breakfast? I don't know her.
by Jeanne Paulino
at Northwestern University
10 Raw Vegan Desserts That Are Actually Good for You
Not all desserts are created equal.
by Ella Rubin
at High School
Is Beef Jerky Healthy? Here's What You Should Know
Is this universally popular snack actually good for your body?
by Michelle Hahn
at University of Chicago
Why You Need to Eat at Temple Bar and Russell House This Month
Although these Cambridge classics feel like they've been a part of our lives forever, Temple Bar and Russell House are both celebrating birthdays this month.
by Margaret Ross
at Harvard University
What Is a Whiskey Sour? What to Know About This Classic Cocktail
This delicious drink has been a favorite for centuries.
by Jazmin Evers
at University of Saskatchewan
15-Minute Homemade Protein Bars Peanut Butter Addicts Will Love
To know what you're eating, you need to make it yourself.
by Emma Brant
at University of Puget Sound
What to Order From the Starbucks Gluten-Free Menu
Because everyone deserves a good cup of coffee.
by Milana Yemelyanova
at University of Bridgeport
You Can Make Scrambled Eggs in Less Than 2 Minutes With New These Microwavable Breakfast Cups
Who knew a 70 second breakfast could be so tasty?
by Mackenzie Patel
at University of Florida
The Backstreet Boys Want to Launch a New Tequila, so You Can Pregame With More Than Their Music
"Backstreet's back [with tequila], alright!"
by Hailey Almsted
at University of Minnesota Twin Cities
