Applebee's Dollarita Is Back for the Month of April, and No One Is Safe
At least it won't hurt your wallet.
by Ellie Conley
at Spoon HQ
10 Restaurants in New York City That Are Proudly Run by Women
Empowered women empower women.
by Alison Tair
at Emory University
The Mac-and-Cheese Recipe of Your Dreams
So good you'll be "cheesing" all day.
by Danielle Orie
at University of Pennsylvania
11 Filipino Foods to Try Before you Die
You know it's lit when your Lola brings out a tray of lumpia.
by Jeanne Paulino
at Northwestern University
Why White Castle Breakfast Is the Breakfast You Never Knew You Needed
The best fast food breakfast that no one is talking about.
by Taylor Pearson
at University of Minnesota Twin Cities
Feed your Brain: 5 Foods You Need to Ace your Exams
Keep your focus and health on point.
by Michela Quecchia
at King's College London
6 Foods to Help You Eat Your Way to Healthier Skin
Take care of your skin when you're young. You'll be grateful later.
by Julia Hussey
at University of Denver
The MDining Changes You Need to Know About
Farm to table in our own dining halls!
by Samantha Spindler
at University of Michigan
I Went To The World's 4th Best Restaurant and Had 17 Courses
It doesn't get much better than this.
by Tanya Sashi
at University of Florida
7 Delicious and Healthy Soup Hacks
From toppings to veggies, I got you covered
by Samantha Yoshino
at Cal Poly San Luis Obispo
9 Food Habits Americans Have That Would Be Weird in Italy
Turns out our olive oil game is pretty weak.
by Eris Rolves
at St. Louis University
Artisan Bread Isn’t Just a Millennial Fad
What are the health and environmental benefits of artisan bread?
by Jessica Mordacq
at Northwestern University
