13 High-Protein Meal Prep Recipes to Make This Sunday
Because we all want to save time during the busy week.
by Jennifer Wilcox
at University of Maryland
What Wine to Buy at the Store, Depending on What You're Eating Tonight
Wine pairings you'll actually be able to understand.
by Rachel Williamson
at Spoon HQ
The New Cookbook You and Your Roommates Need
A declassified kitchen survival guide for college foodies.
by Emily Benderoff
at University of Michigan
Meet the Masterminds Behind UC Berkeley's Famous Baking DeCal
A class so popular that its acceptance rate is lower than that of UC Berkeley itself.
by Joshua Lin
at University of California – Berkeley
The 5 Best Coolhaus Sammies, Ranked
What the heck is architecturally inspired ice cream?!
by Casey Clark
at Hofstra University
23 Fruits and Veggies That Are In Season in Spring
They're fresher and cheaper.
by Mackenzie Patel
at University of Florida
What Your BBG Diet Should Look Like, According to Kayla Itsines' HELP Recipe Guide
Good news—all foods do fit!
by Jillian Rogers
at University of Saskatchewan
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
16 Easy Puff Pastry Recipes That Look Fancier Than They Really Are
All you need is a puff pastry, an oven, and a little time to wow everyone with your mad baking skills.
by Madeleine Platten
at University of Wisconsin- Madison
What Is Brie? What to Know About This French Cheese
It's called the 'Queen of Cheeses' for a reason.
by Diana Milton
at Georgia Tech
15 Asian Meal Prep Recipes Literally Anyone Can Make
For when you're sick of eating leftover Chinese food.
by Anna Matsuo
at University of Tokyo
6 Infused Water Recipes To Sip On This Spring
Turn your H2O into H2-Woah!
by Lauren Machalany
at Seton Hall University
