Here's Why Batch is Austin's Best Secret Study Spot
Batch Craft Beer & Kolaches is sure to become a student favorite.
by Hayden Pigott
at University of Texas
How to Be Flexitarian
You do what you want when you poppin'
by Alexis Grace
at Clark Atlanta University
The Biggest Food Differences to Know Before Studying Abroad in Spain
The biggest adjustment is the one involving food.
by Lisa DeMoranville
at Union College
Why You Should Be Eating (Even More) Açai Bowls This Spring
by Kate Snyder
at Seton Hall University
Authentic Italian Style Pizza, From Scratch!
Authentic, old-world pizza that is well-worth the wait.
by Mitchell Asselin
at University of North Florida
Fermented Rice- Your New Breakfast Superfood
We just found a new excuse to eat more rice
by Siya Chandrie
at New York University – Abu Dhabi
4 Foods That Will Help Replenish Winter-Worn Skin
Moisturizers can be expensive; instead, replenish your skin the natural way!
by Caroline Ursu
at Elon University
10 Things That Are Surprisingly Not Vegan
Gelatin ruins everything
by Brieanna Miklaucic
at Queen's University
The Art of Belizean Chocolate Making
I'm looking at you, chocoholics.
by Kim Amelsberg
at Emory University
Why You Need Acupuncture In Your Life
No, it doesn't hurt.
by Casey Clark
at Hofstra University
6 Ways to Cope with Study Anxiety From a Former Procrastinator
Self care is important, guys.
by Natalie Gambrell
at Georgia State University
Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
