I Cut Sugar Out of my Diet for a Week, and This is What Happened
The one week I woke up without a Milky Way in my bed
by Anna Duda
at Truman State University
Michele's Granola: Your New Favorite Granola Brand
The BEST granola in the game.
by Maegan Doody
at Georgetown University
The 8 Most Common Salad Greens, Explained
Get your greens in, kids.
by Emma Glubiak
at Lafayette College
Peet's Coffee is Now Serving Turmeric Lattes: Here's How to Make Your Own
You may never look back at Pumpkin Spice Lattes.
by Megan Wu
at University of California – Berkeley
Studying 'Abroad' in Los Angeles: East Coast meets West Coast
Just because you don't leave the country doesn't mean you're not abroad.
by Jessica Ruderman
at Quinnipiac University
By CHLOE. Converting Meat-Eaters, One Guac Burger at a Time
From one meat-eater to another, you won't be disappointed.
by Simran Brar
at Boston College
Why George's on Sunset is our Favorite Funky New Way to Brunch in Coral Gables
George's club-like atmosphere makes this brunch place an experience like no other.
by Sabrina Fernandez
at Florida International University
I Lost 23 Pounds in Two Months and Here's How
This was my two months journey and I gained something more valuable than a slimmer waist.
by Sarah Yoo
at University of Houston
Must Try Asian Food in Houston
Yours truly, Korean foodie
by Sarah Yoo
at University of Houston
5 People to Follow to Learn About Malaysian Food
There’s a lot more to it than you think.
by Iffah Jasni
at Boston University
Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
You are now free to continue your chips and salsa obsession.
by Maria Daniela Toporek
at University of North Florida
10 Bucknell Caf Hacks That You Need to Try
Maximize your unlimited meal plan
by Tess Doherty
at Bucknell University
