6 Chapel Hill Restaurants Even A Duke Fan Will Love
Some things are more important than competition. Yes, those things are food, we're always talking about food.
by Avery Indermaur
at Duke University
This 4-Ingredient Naan is the Easiest Bread You'll Ever Make
A foolproof recipe for the college fool.
by Emerson Tenney
at Brown University
Plein Air: The Best Café on UChicago's Campus
Plein Air - a must-go-to coffee shop for your UChicago AND Chicago bucket lists!
by Michelle Gao
at University of Chicago
I Found the Best Dairy-Free Butter on the Market
Now you can enjoy the taste of real butter minus the dairy.
by Allison Curley
at Wake Forest University
Belotti Bottega is Oakland's Palace of Pasta
You don't need to look far for exemplary pasta.
by Matthew Mannucci
at University of California – Berkeley
If The Guys You've Dated Were Fad Diets
They have more in common than you think.
by Haley Adams
at University of Kentucky
The 6 Best Delivery Spots around GNLU
6 local spots to cater to your hunger pangs.
by Akhila Anand
at Gujarat National Law University
Four Wines to Pair with Girl Scout Cookies
Wine is the new milk for Girl Scout Cookies when you're an adult.
by Claire Rzonca
at University of Kansas
10 Mint Chocolate Chip Recipes to Make for St. Patrick's Day
Easy recipes that taste like gold at the end of the rainbow.
by Joanna Chyu
at University of Texas
5 Irish Foods You Must Try
Spend your St Patrick's Day right.
by Sara Shuhaiber
at University of Portsmouth
The Breakfast Debate: Is it Bad to Skip?
The truth behind the most important meal of the day.
by Maggie Huang
at Wake Forest University
Shaking up the Shamrock Shake with a Fruity Twist
Every super flavor needs a sidekick!
by Janelle Porman
at Liberty University
