6 Alternative Uses for Your Leftover Marinara Sauce
Yes, it's good for more than pasta.
by Megan Wu
at University of California – Berkeley
Travel the World Without Leaving Michigan
Forget the passports and airfare - experience the tastes of the world without leaving the state.
by Jane Schmid
at University of Michigan
10 Food Truths You'll Only Understand if You're from Cleveland
The city of rock and roll has some rockin' food.
by Emma Briskin
at High School
Franklin House Cafe Brings the Flavors of the World to Athens
This cafe owner is prepared to change the game for the competitive downtown Athens student scene.
by Tristen Webb
at University of Georgia
7 Reasons Why New Leaf is the Most Underrated Grocery Store in Tallahassee
You'll only be mad you didn't discover New Leaf sooner.
by Lauren Maier
at Florida State University
Top 5 Vegan Options in Columbus
You don't have to sacrifice taste and variety.
by Natalie Daniels
at Ohio State University
Why Squeezable Food is 1000x Better
How to make eating healthy more fun? Easy, put it in a squeezy tube.
by Madi Kantor
at University of Michigan
The Ultimate Guide to Gluten-Free Easter Candy
The Easter bunny accomodates everyone's dietary needs
by Abigail Shipps
at Sewanee
5 Common Types of Kale, and When to Use Each
Stay up beet and kale it.
by Brittany Arnett
at Georgetown University
Iconic Food Scenes From This Year's Award Winning Movies
Grab some popcorn and get reading.
by Noah Hutchinson
at High School
I Gave Up Bread for 50 Days with My Crossfit Gym, Here's What Happened
"What, like it's hard?"
by Michaela Gillis
at Boston College
7 Tasty Zoodle Recipes You Have To Try
Eat your greens!
by Tessa Domzalski
at University of Canberra
