17 Fresh Beet Recipes That Show How Versatile This Veggie Is
Nothing beets these delicious recipes.
by Lauren Kruchten
at North Carolina State University
My Journey To Zero-Waste, Phase 1
How taking the initiative to change my lifestyle transformed to helping save the environment.
by Melissa Cannarozzo
at Temple University
Target Is Selling a Seriously Cute Bottle of Rosé, and You're Going to Want to Try It
Do it for the aesthetic.
by Ellie Conley
at Spoon HQ
Instagram-Worthy & Delicious: Best Food Markets In London
Absolutely no filter needed.
by Veronique Lalley
at University of St. Andrews
How To Cook Pasta Like An Italian
Buon appetito!
by Claire Boggs
at University of Denver
5 Tips for Going Vegetarian
I promise I don't tell everyone I meet that I'm a vegetarian.
by Julia Hussey
at University of Denver
This 3-Ingredient DIY Coffee Scrub Is Your Skincare Secret Weapon
Glowing skin, recycling, and an excuse to drink more coffee—what's not to love? We all want smooth and healthy skin, but professional spa treatments and store bought facials are way too pricey for the typical college student. Enter: DIY coffee scrub.
by Sophie Bolich
at Marquette University
The Fraternities At Cal Poly San Luis Obispo, But As Food
Food and Frats: a college student's dream come true.
by Miranda Knight
at Cal Poly San Luis Obispo
The Healthy Food Trends to Look Out for in 2018
New year, new you—What are you waiting for? 2018 is the year of health and the year of you.
by Yasmine McCroden
at Cal Poly San Luis Obispo
What Will You Eat In Modern Kazakhstan?
We still eat horse meat and it's okay.
by Milana Yemelyanova
at University of Bridgeport
I Started off the Year With the Daniel Fast, and Here’s How it Went
No burgers? No problem. Mostly.
by Serene Blair
at University of Central Florida
Why Your Oven Should Become Your Best Friend
Bake your way to graduation.
by Michela Quecchia
at King's College London
