The 9 Best Austin Coffee Shops to Study at in 2018
Stop procaffeinating and start studying!
by Christy Zhu
at University of Texas
15 Make Ahead Crock-Pot Meals Literally Anyone Can Make
Whoever invented the slow cooker deserves a medal.
by Morgan Morris
at Emory University
Beyond Meat has made a plant-based sausage and it's Coming Soon!
Plant-based sausage from Beyond Meat is coming soon; with 3 flavors to try!
by Emily Elliott
at Iowa State University
Where to eat on your birthday based on your favorite cuisine
From Mexican food to Chinese, New York has got you covered for your birthday dinner.
by Maarya Alireza
at New York University
Impressive Chocolate Mousse for Your Next Get-Together
A chocolate lover's paradise.
by Allysha To
at University of British Columbia
La Loo's Goat Milk Ice Cream: Lactose-Friendly but Irresistible
Goat's Milk Ice Cream. Reduced Fat. Lactose Friendly. Irresistible.
by Madeleine Platten
at University of Wisconsin- Madison
25 4-Ingredient Desserts You Can Make for a Crowd
Warning: you'll be tempted to hoard all of these for yourself.
by Sasha Kran
at University of Texas
Tofu vs Tempeh: When to Use Which Soy Product
Introducing the two top competitors in the Meatless Monday game.
by Sarah Arora
at University of Wisconsin- Madison
The 11 Stages of Juicing: As Told By The Office
It's all fun and games until you realize you forgot to put the little waste bucket on the other side.
by Emma Henzes
at Syracuse University
Get Ready to Run to 3Natives, Tallahassee's Newest Health Cafe
Eatin' good and feeling good because of it—what more could you ask for?
by Lauren Maier
at Florida State University
7 Things You Never Knew About Food Marketing
Check out these industry secrets food companies don't want you to know.
by Joanna Chyu
at University of Texas
In the Kitchen with Chef Suleiman
"Close your eyes and just focus on every component and every level of flavor."
by Erin Arnold
at Drexel University
