This Fruity Mocktail Will Add a Splash of Summer to Your Winter
"I'll show you how I cook up summer in the winter." — Kanye
by Katie Liguori
at Washington University in St. Louis
20 Bacon and Egg Recipes That Aren't Just for Breakfast
This classic breakfast combo just got a makeover.
by Emma Glubiak
at Lafayette College
This Simple Couscous Salad Will Be Your New Go-to Side Dish
It will be sure to make your tastebuds sing!
by Courtney Schreiber
at Fordham University
What to Eat When You Can't Eat Anything
Bagel bites might be the answer when your body turns on you.
by Julia Hussey
at University of Denver
David's is Fusion in Every Sense of the Word
Flavors of the Pacific Rim meet East Coast cuisine.
by Ellen Gibbs
at University of New Hampshire
A Ranking of Holland & Barrett's Chocolate Bars
Let's see which bars are worth it.
by Rebecca Salter
at King's College London
How Sport Helped me Cope With IBS
Sweat it out, baby!
by Michela Quecchia
at King's College London
Why Superfoods are the Food of the Future
Don't worry, carbs can still be in the picture.
by Madi Kantor
at University of Michigan
The Best Coffee Shops Around Northwestern University for Studying
Because it's never too early to start your New Year's resolution to be more productive (or to visit more cool coffee shops).
by Hannah Brown
at Northwestern University
5 Essential Healthy Snacks to Bring on Your Next Flight
Because flights would be boring without food.
by Liz Hoang
at High School
Where the Soybean Has Been Hiding In Your Meals
The base ingredient for a lot more Asian food than you might think.
by Miku Morikuni
at University of Illinois
I Survived the Whole30 Diet and This Is What Happened
30 days without pizza? Worth it.
by Theresa Murphy
at University of Illinois
