What Is Heavy Cream? Here's What You Should Know
This high-fat liquid is a lot more interesting than you think.
by Kara McKenna
at University of Georgia
10 Books For Traveling Foodies To Dig Into
"Food is our common ground, a universal experience." -James Beard
by Marianne Datu
at Seton Hall University
This Bakery in Maine is the Icing on the Cake
Portland's sweetest kept secret is rolling out confections, cakes and croissants using only the best ingredients and methods.
by Ellen Gibbs
at University of New Hampshire
I Tried A 24-Hour Post-Christmas Detox And It Was Ho-Ho-Horrible
One full day, one type of meal: liquid.
by Lauren Machalany
at Seton Hall University
7 Starbucks Drinks We Definitely NEVER Asked For
No, really, we never asked for these...
by Brianna Cicero
at Temple University
8 Foods People Abroad Are Eating That We're Jealous Of
Food is just better over seas.
by Christina Gonnella
at Penn State University
Why "Eating Healthy" was NOT One of My New Years' Resolutions
New year, new outlook on food.
by Lily Cohen
at Bergen County Academies
Five Must-Have Greek Desserts For a Happy Life
Greek dessert is some of the best dessert.
by Maria Leontaras
at Saint Mary's College, Indiana
10 Easy Foods University Students Can Make In a Microwave
Because there's more to a balanced diet than Mac and Cheese.
by Martina Brohman
at St. Francis Xavier University
Red Bull Is Sending Over 200 College Students to Europe For Spring Break, and You Could Join Them
The only thing college kids need more than Red Bull is a free vacation.
by Rachel Linder
at Union College
5 Desserts To Make Based On Your Mood
Good food = good mood!
by Robyn Deneroff
at Syracuse University
5 Unique Chocolates You Need to Try After Breaking Your New Year's Resolution
We all know you were bound to break. At least do it in style.
by Ally Tobler
at University of Maryland
