Get the Most Out Of National Superfoods Day With Rhythm Superfoods
Get in ~rhythm~ in 2018 with superfoods
by Lauren Kruchten
at North Carolina State University
5 Desserts that Won't Ruin Your New Year's Resolution
Because chocolate should be allowed in all diets.
by Shyanne Symons
at Grand Valley State University
Why Does Venezuelan Food Taste RIQUISIMA?
Chamo, you might want to grab an arepa before you read this.
by Fortunee Cohen
at Florida International University
The 5 Best Flipz Chocolate Covered Pretzel Flavors, Ranked
Pretzels are great, but why not have them covered in chocolate?!
by Casey Clark
at Hofstra University
23 5-Ingredient Recipes So Easy You Could Make Them Blindfolded
I can count how many ingredients I'm using on one hand.
by Liz Abere
at National Contributor
Beanitos Are The Healthy Snack You Need To Try
New year, new snack.
by Hannah Freiberg
at High School
Roasted Brussels Sprouts With Truffle Oil
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
by Sophie Rodosky
at Northwestern University
5 Lessons I Learned From My Gap Year
A few weeks before graduating high school, I stopped everything I was working on and asked myself -- "Am I happy?" Next thing I knew, I rejected all of the university acceptances I have received and decided to take the infamous gap year.
by Lina Park
at Simon Fraser University
Eating and Exercising Secrets to achieve a Slim Thick Body this Winter
Jump-start your New Year's Resolution to lose weight during the holidays with these 4 tips
by Urjita Das
at University of Maryland
What I Ate over Thanksgiving Break as a Jersey Girl
I traveled 3.5 long hours home for Thanksgiving, but every meal was worth it.
by Nicolette Contella
at University of Maryland
6 Reasons Why You Should Invest in a Reusable Coffee Cup
A simple and stylish way to make an ecological difference.
by Rachel Dinsdale
at University of St. Andrews
What You Should Eat If You Want to Eat Like 'Riverdale's' Madelaine Petsch
Spoiler: She prefers Veggie Grill over Pop's.
by Cherie Litvin
at SUNY Binghamton
