Vegan & Gluten-Free Black Bean Quinoa Meatballs
These "meatballs" are a healthy and plant-based alternative to traditional Italian meatballs. Plus, they taste great!
by Sara Klimek
at University of Vermont
Trying Veganism, As Told By a Carnivore
Ten things I learned from going vegan for two weeks.
by Celine Macura
at Northwestern University
The Best Online Food Creators To Follow
The best food creators on the Internet are sure to brighten up your finals season.
by Grace Wetsel
at Emory University
Stay Healthy With Lipton's Limited-Edition Holiday RealiTEAS
This is all you want for Christmas.
by Casey Clark
at Hofstra University
Celebrate National Cookie Day With Free Cookies From Pepperidge Farm
The best day of the year.
by Casey Clark
at Hofstra University
Raisels Are The Fun Flavored Golden Raisins You Need To Try ASAP
Chili Limon Pineapple
by Casey Clark
at Hofstra University
Once You Try ZENB's Yellow Pea Pasta You'll Never Go Back
Pasta party!
by Casey Clark
at Hofstra University
My Holistic and Wholesome Brunch Experience
Can't decide between an açaí bowl, croissant, french toast among other dishes? This problem among indecisive foodies like myself was solved when I tried the "Vegan Wake Up", the best brunch of my life, in the heart of Vienna.
by Jenny Tungsubutra
at Northeastern University
Magic Spoon Releases New Holiday Flavor And Gift Bundle This Season
Gingerbread cereal?!
by Casey Clark
at Hofstra University
Spice Up Your Wardrobe With Whisps Limited-Edition 'Work Pajamas'
WFH just got better.
by Casey Clark
at Hofstra University
Spice Up Your Holidays With Spiceology X Huy Fong's Sriracha Blends
Candied bacon sriracha?!
by Casey Clark
at Hofstra University
5 Reasons Why You Should Visit Your Local Olive Oil and Vinegar Store
Saporito of Gainesville is a hidden gem that offers a wide selection of extra virgin olive oil, fresh balsamic vinegar, an assortment of spices, and a unique tasting experience.
by Juliana Morcos
at University of Florida
