The Least Boring Salad You've Had in a While
A full meal disguised as a salad.
by Tara Ghandour
at Wesleyan University
Spicy Mint and Tomato Rice
This Winter, Let's Spice things up a little bit !
by Megna Santhosh
at Pearl Academy
Testing Popular Coffee Trends So You Don't Have To
It's a brew-tiful day to drink coffee
by Brieanna Miklaucic
at Queen's University
Can Eating an Ice Cube Kill You?
But it's just frozen water?
by Kyoungmin (Kelub) Roh
at University of British Columbia
9 Reasons Why Peanut Butter Is Better Than Sliced Bread
Peanut Butter. It's a lifestyle.
by Emma Henzes
at Syracuse University
How Misfit Juicery is Putting An End to Food Waste
Two college students, four crates of ugly peaches, a borrowed blender, and a mission.
by Maegan Doody
at Georgetown University
Review: Tu, Charleston's Newest Small Plate Destination
Come for the cheese ice, stay for all the other delightfully surprising plates
by Kristen Kornbluth
at College of Charleston
Alternative Thanksgiving Meals For When You're Stuck on Campus
Carefully (and deliciously) researched by the founders of Spoon BMC, otherwise known as the Meal Musketeers. You're welcome.
by Arianna Bernas
at Bryn Mawr College
Easy Chickpea And Vegetable Curry
The all-rounder recipe your repertoire needs.
by Emily Wyer
at King's College London
How to Make an Easy Pear and Gorgonzola Risotto
Student tested, student approved!
by BaoTran Lim
at King's College London
Now Enjoy Sushi With A Twist At Spezia Bistro
Spezia Bistro has introduced Sushi in its menu and we are already drooling.
by Prageet Goel
at University of Delhi
The Kombucha Craze: What's It All About?
SCOBY Dooby Doo, Where Are You?
by Rahul Chaudhry
at Brooklyn College
