Chameleon's Cold Brew Kit Is So Easy, You Can Make It In Your Sleep
Keepin' you on your daily grind.
by Kimberly Gerbert
at Florida State University
6 Philly Food Nonprofits You Should Volunteer With
Because the only thing better than a fresh, nutritious meal is making sure everyone else can have one too.
by Cara Navarro
at Bryn Mawr College
10 Holiday Treats You Can Actually Make in Your Dorm Kitchen
Being in college shouldn't stop your Christmas cheer.
by Madeleine Platten
at University of Wisconsin- Madison
The Connection Between Gut Health and Depression
Got the blues? Your gut bacteria could be to blame.
by Laura Rodriguez
at Tec de Monterrey
10 Food Trends Whole Foods Predicts You'll Be Seeing Everywhere in 2018
Super powders?
by Alia Nahra
at Washington University in St. Louis
I Attempted a One Week Coffee Cleanse and Here's What I Found
Settling the debate of which caffeinated drink will you keep you awake for class.
by Caitlin Cozine
at University of California – Berkeley
So What's Up With Those Little Green Trees?
Broccoli doesn't just taste delicious, it saves lives as well.
by Lily Rose Longton
at University of St. Andrews
You Need to Try this Chai BAM Recipe.
Banana muffins that will make you say KABOOM! I mean, CHAI BAM!
by Ellen Gibbs
at University of New Hampshire
Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
For those who are tired of the boring pasta dinner for the nth time this week and crave a healthier option, use these 2 ingredients found in every dining hall and 4 easy steps to achieve a next level pasta dish for amateurs.
by Jingtong Zhi
at Loyola University Maryland
5 Effective Techniques to Help Manage Your Stress During Finals Week
A guide to help crush those finals stress free
by Mary Rose Bevins
at Quinnipiac University
21 Healthy Fast Food Lunch Options Under 500 Calories
Who said "fast" and "healthy" were mutually exclusive?!
by Sarah Arora
at University of Wisconsin- Madison
Blue Ridge Bucha: The Best Local Kombucha Virginia has to Offer
JMU brings Local Kombucha to Bistro
by Madison Pessel
at James Madison University
