4 Things I Learned in 4 years at UC Berkeley: College Health & Wellness Edition
Sharing my learned lessons so you don’t end up making the same mistakes.
by Alexa Truong
at University of California – Berkeley
PSA: Gluten-Free Oreos Are Happening in 2021
There’s even a double stuffed version.
by Maddie Hiatt
at Spoon HQ
Insane Chickpea Products You Have to Try Right Now
The secret ingredient you've BEAN missing.
by Sydney Barish
at Emory University
I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors
Thank me later.
by Olivia Bria
at University of Connecticut
I Attended The Omaha Steaks Virtual Holiday Event & Here’s What I Learned
Treat yourself to a high-end meal this year.
by Olivia Bria
at University of Connecticut
A Cheetos Cookbook Just Launched And Yes, It Includes Recipes From Chef Anne Burrell
Say hello to the cookbook of your cheesiest dreams.
by Olivia Bria
at University of Connecticut
Coffee Mate To Release Glazed Donut And Oatmeal Creme Pie Flavors In 2021
I need these.
by Casey Clark
at Hofstra University
Nature's Bakery Fig Bars Are The Snack You Need To Try ASAP
Fig bars and more.
by Casey Clark
at Hofstra University
Enjoy A Night Out On The Town At Proper West NYC
Socially distant dining.
by Casey Clark
at Hofstra University
3 Tasty Meals for Instant Ramen Lovers
The college staple of instant ramen is unbeatable in price and efficiency, but the flavors can get repetitive with time. Here are three other cheap and easy meals you that require little to no prep but pack quite the flavor punch.
by Erin Wei
at Northeastern University
My Favorite Thanksgiving Sides, Ranked
Forget the turkey... sides control the Thanksgiving table!
by Natalie Bass
at Syracuse University
The Matcha Latte Recipe That Makes Anyone a Morning Person
With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.
by Lauren Kobashigawa
at University of California - Los Angeles
