Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
This Yoga Diet is the Next Step to Get the Most Out of Your Practice
This Ayurverdic diet will entirely change the way you approach yoga.
by Anna Dudalyan
at Boston University
How to Make Coffee Taste Better Without Adding in Tons of Sugar
Waking up early is already miserable enough, so why put yourself through the pain of drinking bitter coffee?
by Morgan Morris
at Emory University
5 Good Uncle Picks For the Student Who Needs a Break From the Dinning Hall
Warning: deciding what to order is never easy.
by Hannah Lester
at Syracuse University
The Difference Between Red Wines and How to Choose the Right One
For the novice pretending they know what they're talking about.
by Sabrina Knap
at Boston University
15 High-Protein Vegetarian Recipes That Aren't Just Salads
Because who said vegetarians just eat salad?
by Danielle Clark
at CU Boulder
Where to Get the Cheapest Halloween Candy in Vancouver
Because you know "'tis the season"
by Janyn Zoccoli
at University of British Columbia
The True Face of Veganism: VegFestUK London
What really goes down at a vegan festival?
by Andreina Cecchini
at King's College London
Why Personal Trainers Won't Touch this "Health Food"
Time for a new go-to healthy breakfast...
by Sam Tanchel
at Emory University
Dane County Farmers Market: The Gem of Madison
Fresh produce, baked goods, squeaky cheese curds, and everyone's favorite: spicy cheesy bread! What's not to love?
by Jenna Frankel
at University of Wisconsin- Madison
8 Food Spots You Must Visit on Your First Trip to London
Trust us on this one!
by Austen Dunster
at King's College London
5 Easy Ways to Avoid Anemia, According to a Nutritionist
Iron is even more important than you think.
by Serena Mani
at Washington University in St. Louis
