Grubhub and USC's Spoon University Present StudyHub
We love free donuts a latte
by Sage Moran
at University of Southern California
Starbucks' Five Best Fall Drinks
Pumpkin Spice is still my favorite.
by Andi Zucchi
at Denison University
Now You Can Order Carry Out Through Facebook
Deliciousness is right at your fingertips.
by Amelia Hitchens
at Denison University
The Carbs you Need to Cut First
The secrets behind the grain...
by Juliette Firla
at Elon University
8 Healthy Coffee Additions for Caffeine Fanatics
Feel better about what you're putting in your cup.
by Maegan Doody
at Georgetown University
Which GU Farmers' Market Stands Are Actually Worth the Line?
Let's face it, some just aren't worth a 30 minute wait.
by Hannah Kerns
at Georgetown University
I Tried The Starbucks Zombie Frappuccino, and This Is What I Thought
This went a lot better than the Unicorn Frappuccino...
by Rachel Ishee
at Ole Miss
Everything You Need to Know About the Raw Vegan Diet
Wait, it's possible to eat too much fruit?
by Jillian Rogers
at University of Saskatchewan
5 Must Try Vegetarian Dishes from Around the World
Veggie pizza is not on the menu tonight.
by Jordie Fischer
at University of Guelph
The 11 Best Mac and Cheeses in D.C.
The ooiest, gooiest, cheesiest comfort food we all know and love.
by Samantha Shekarchi
at Georgetown University
5 Reasons Why Eating Less Meat Will Make You Happier
So we meat again.
by Kamila Gabitova
at University of British Columbia
This Easy Puff Pastry Apple Strudel Will Make Your Thanksgiving Sweeter Than Ever
Forget pumpkin pie. It's time to let a new dessert steal the Thanksgiving table's spotlight.
by Reni Forer
at University of California – Berkeley
