How to Stay in Shape on a Student Budget
Break a sweat, not the bank.
by Brieanna Miklaucic
at Queen's University
Starbucks Is Giving Away All Coffees For Rs. 100 And We Can't Keep Calm
Wait, what?
by Tanvi Akhauri
at University of Delhi
If The Bachelor In Paradise Cast Members Were Foods
If you watched any part of Bachelor in Paradise this summer, you should know which cast member is inevitably anchovies.
by Maddie Schrijn
at University of Connecticut
Here's Everything You Need To Know About FSU's Organic Garden
Learn to use that green thumb at the Seminole Organic Garden.
by Lauren Maier
at Florida State University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
I Tried Almond Milk Yogurt, and Was Genuinely Surprised
Call me crazy, but I'm not nuts.
by Kimberly Gerbert
at Florida State University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
What Happened After I Restricted Myself to Less Than 1200 Calories a Day
The damages done affected more than just my physical body.
by Lilian Kim
at University of California – Berkeley
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
