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The Perfect Candy Corn Jell-O Shot For Your Halloween Party
I'm just here for the boos
by Sabrina Liu
at University of California - Los Angeles
Take A Trip Back In Time At Brooklyn Farmacy & Soda Fountain
This 1950s inspired ice cream parlor and soda fountain will transport you back in time.
by Casey Clark
at Hofstra University
These are the 10 Best Vegan Cheeses on The Market
No dairy? No problem.
by Katherine Baker
at National Contributor
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
Four Cafes in Providence You Need to Go to
"A yawn is a silent scream for coffee." - T. Haque
by Jenna Shanley
at Providence College
Mann Packing Has Issued a Recall, Here's What You Need to Know
You might wanna toss that salad.
by Katherine Baker
at National Contributor
Everything You Need to Know About Good Uncle
Good Uncle? Try Great Uncle.
by Erin Grady
at University of Delaware
11 Cheap Eats Under $10 at Loyola University Chicago
Because we're all ballin' on a budget.
by Meghna Kuriakos
at Loyola University Chicago
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
How to Freeze Butternut Squash 3 Different Ways
Because as much as we all love fall, none of us can eat a whole butternut squash in one sitting.
by Rachel Dugard
at National Contributor
Why Dough Nation is Good for Your Sweet Tooth and Your Soul
Forget what your mom said about salmonella.
by Alexandria Jones
at University of South Florida St. Petersburg
What Is Quinoa and Why Should You Try It?
Your guide to all things quinoa.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania