The Five Best Food Apps To Have on Your Phone
Unleash the phone foodie inside of you
by Emily Lyons
at Boston College
When Your Roommate Didn't Grow Up in the Kitchen
Tips and tricks to make college cooking easier.
by Camille Balhorn
at University of Minnesota Twin Cities
Why Every JMU Student Needs to Shop at the Harrisonburg Farmers Market
So you can feel good about what you're eating
by Madison Pessel
at James Madison University
The Bridge: American University's Newest Hangout
It's a cool place.
by Maddy McGunagle
at American University
What I Thought About the Shark Tank Cricket Protein Company
Cricket protein? Yes, you read that right.
by Jeanne Paulino
at Northwestern University
10 Unexpected Day-to-Day Problems That Come with Severe Food Allergies
Us few with deadly allergies deal with a lot more than you may think.
by Gabrielle Ho
at Vassar College
15 Healthy Fall-Flavored Products That Aren’t Pumpkin Spice
There's more to fall than just pumpkins.
by Lauren Kruchten
at North Carolina State University
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
7 Ways to Dress up Boxed Wine
Slapping the bag just got an upgrade... boxed wine FTW
by Kristi Pfeiffer
at Purdue University
8 Skin Superfoods You Haven't Heard Of And Need to Try
Eating more chocolate might help you achieve a stunning complexion?
by Ashley Justiniano
at Boston University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Here’s Why You Should Start Putting Cauliflower into Your Smoothies
Because it's not easy being green.
by Ellery Simpson
at Loyola Marymount University
