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5 Must Haves in a Football Viewing Party
Now you can be the perfect host.
by Kevin Wang
at Baruch College
I Only Ate Home Cooked Food For a Month And Survived
Spoiler alert: I cheated. A lot.
by Jaime Wilson
at New York University
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
A Vegan's Guide to Protein Powders
No whey, Jose
by Claire Rosenkilde
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
The Best Spots for Freshman Family Weekend
The ins and outs of the family-friendly Cambridge food scene
by Sara Wetzler
at Harvard University
Authentic Tuscan Pappa al Pomodoro in Florence
Tomayto, tomahto, we have more than gelato.
by Giulia Baldini
at Hofstra University
I Shipped My Family & Friends A Potato Because I Am A Child
A potato can now be mashed, baked, fried or shipped.
by Eris Rolves
at St. Louis University
The Nic L Inn is Definitely Worth Your Nickel
This hole in the wall Poughkeepsie restaurant gives fresh a new flavor.
by Annika Rowland
at Vassar College
5 Reasons Why You Should Subscribe to the Duke Spoon Newsletter
If you love food as much as we do, subscribe to our newsletter to keep up to date on all things food.
by Brian Chan
at Duke University